REPUBLIKA.CO.ID--The Senopati Quarter has recently become a place for someone with an strong culinary desire to not only find a diverse choice of restaurants but an experience of being into some really lovely bistros and wine bars as well. There is one in particular that has been hogging all the attention lately, and you may have heard the place called Publico.
The impressive three-storey building is designed with a chic and so cozy French interior, which seems to be quite the recipe for design success amongst Jakarta citizens.
Speaking of recipes, at a quick glance you will notice that Publico ticks all the boxes when it comes to the standard bistro style offerings such as the salads, a sprinkling of popular Asian dishes, various offerings of Western options such as lamb chops, roast chicken and you get the picture, oui?
However, when you look more closely at the menu and you will realize for example, that in their starters, their chicken wings have been marinated for 24 hours, smoked with paprika and mint aoli, something that offers a little different than usual.
A special treatment also to their meats as it is cooked with a Josper Grill oven, the first in Jakarta. We recommend you try their smoked salmon, which has been smoked literally with tea and served with the velvety wasabi mashed potato. This intriguing menu will be accompanied with a tempura dipping sauce, which just accentuates all the flavors.
Overall, if you are into trying some adventurous and creative dishes, then Publico is definitely the right spot. For desserts, try the Mars Bar, well at least their interpretation in chocolate mousse and crumbles, Vanilla Chantilly topped with salted caramel. A must known little note for the foodie, the chocolate they use is the French luxury chocolate ‘Valrhona’ which is well-known for its vintage chocolate and awesome quality beans.
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