A sweet shop in Jakarta offers candies with 'Idul Fitri 1433' written on it.
(Foto:Antara/Teresia May )

A food bazaar in Bendungan Hilir, Jakarta, offers a wide variety of food and beverage for iftar (breaking the fast).
(Foto:Antara/Dhoni Setiawan )

About 200 hundred sellers in Samarinda, East Kalimantan, sell food and beverages for iftar (breaking the fast) or sahur (meal in the early day before fasting).
(Foto:Antara/Amirullah )

During the fasting month, young coconut ice is among favorite beverages for iftar (breaking the fast). A coconut seller claims to stock about 2,500 coconuts per day in his stall in Bogor, West Java.
(Foto:Antara/Arif Firmansyah )

A man sells melons in his stall in Serang, Banten. Rich of fiber and water makes melon as another favorite fruit for iftar (breaking the fast). No wonder the demands of melon can double during Ramadhan.
(Foto:Antara/Asep Fathulrahman )

The demands of palm fruit also increase during the fasting month, as the fruit usually cooked then served as starter during iftar (breaking the fast). Some sellers offer palm fruit in a traditional market in Beringharjo, Yogyakarta.
(Foto:Antara/Noveradika )

Muskmelon is on the favorite fruit list during Ramadhan. The watery usually served with ice and some syrup to quench the thirst after fasting for a whole day.
(Foto:Republika/Prayogi )

Imported dates can be easily found in modern as well as traditional markets during Ramadhan, as seen in Jakarta.
(Foto:Republika/Agung Supriyanto )